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Courses’ structure

Language courses
Course Duration Course code
A1 54 hours/9 weeks  A1.1 – A1.2
A2 54 hours/9 weeks  A2.1 – A2.2 – A2.3
B1 54 hours/9 weeks  B1.1 – B1.2 – B1.3
B2 54 hours/9 weeks  B2.1 – B2.2 – B2.3
C1 54 hours/9 weeks  C1.1 – C1.2 – C1.3
C2 54 hours/9 weeks  C2.1 – C2.2 – C2.3


Session Weekend start Weekend end Weekday start Weekday end
January-March (duration 54 hours/9 weeks) 13th January (Saturday) 10th March (Sunday) 15th January (Monday) 15th March (Friday)
April-June (duration 54 hours/9 weeks) 6th April (Saturday) 2nd June (Sunday) 8th April (Monday) 7th June (Friday)
Intensive courses (5 weeks/100 hours) A1, A2 & B1 17th June (Monday) 19th July (Friday)
August-October (duration 54 hours/9 weeks) 10th August (Saturday) 6th October (Sunday) 12th August (Monday) 11th October (Friday)
October-December (duration 54 hours/9 weeks) 19th October (Saturday) 15th December (Sunday) 21th October (Monday) 20th December (Friday)



The textbooks used in the courses are:

Luciana Ziglio, Giovanna Rizzo, Nuovo Espresso 1, Alma Edizioni, Firenze

Maria Bali, Giovanna Rizzo, Nuovo Espresso 2, Alma Edizioni, Firenze

Maria Bali, Luciana Ziglio, Nuovo Espresso 3, Alma Edizioni, Firenze

Irene Dei, Maria Bali , Nuovo Espresso 4, Alma Edizioni, Firenze

Giorgio Massei, Rosella Bellagamba, Nuovo Espresso 5, Alma Edizioni, Firenze.


Additional learning materials: audio and video tapes from the library are available for use free of charge upon enrolment.


How to apply



Phone: 011-26871902

The courses are available online and offline.

For more information and enrollment:

Opening hours
Monday to Thursday: 9:30am to 5:30pm
Friday: 9:30am to 1:30pm

Enrolment period
New Enrolments are accepted Monthly or every two Months. However, please check the website for updated information about Italian Language courses.

With the exception of A1.1, students who have studied Italian elsewhere and wishing to enrol into a higher level will be required to undergo a short evaluation test to determine which course is most suited to their level.

For further information please contact: