In 1986, Carlo Petrini founded the ArciGola Gastronomic Association in Italy. Three years later he launched Slow Food, an international anti-fast-food resistance movement. Carlìn (as he is affectionately known around the world) has become an ambassador for thinking differently about food. From the tiny town of Bra, home to some 27,000 inhabitants, the Slow Food movement has grown to become a revolution, which now has roots in over 150 countries. Cheese-makers, vintners, and artisanal food folk, toast Slow Food for bringing about a change in consciousness that shook the very foundation of gastronomy.
6.30pm – Film “Omelia Contadina” by JR & Alice Rohrwacher and “Slow Food Story” by Stefano Sardo
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