Italian Embassy Cultural Centre is celebrating 4th Edition of the World Week of Italian Cuisine.
The 2019 theme is Zero Waste Cooking.
Venue: DIVA cafe’ at Italian Embassy Cultural Centre
Below is the schedule for the Week
21st November 2019
Join Chef Cristina Bowerman & Chef Ritu Dalmia for a fun and
informative zero-waste cooking demonstration followed by a social dinner.
CONFERENCE l COOKING DEMO l SOCIAL DINNER
5:30pm onwards 7:30pm onwards 8:30pm onwards
23rd November 2019
PANINI WORKSHOP
Learn from Chef Alessandro Frassica – the art of making perfect panini’s
choice and combination of ingredients, the quality of the bread and much more!
3:00pm onwards
24th November 2019
SAGRA DEL RISO
Join us for a celebration of everything Rice.
From Italian Classics like Risotto & Arancine to Indian Staples like Khichdi.
We look at the versatility of this essential grain.
12:30pm onwards
21-24 November 2019
SPECIAL PANINO & PIADENA MENU
*The Zero -Waste Cooking Demonstration and Social Dinner on 21st November, 19 at DIVA cafe’ – Italian Embassy Cultural Centre is on payment- Rs. 1,400 per person. Kindly write your request at media.iicnd@gmail.com or at programmes.iicnewdelhi@esteri.it
**Panini Making workshop on 23rd November. 19 at DIVA cafe’ – Italian Embassy Cultural Centre is Complimentary. Limited intakes. Kindly write your request at media.iicnd@gmail.com or at programmes.iicnewdelhi@esteri.it