Piatti Scappati – Florentine cuisine – 5th World Week of Italian Cuisine
On the occasion of 5th world week of Italian Cuisine, Italian Embassy Cultural Centre in New Delhi presents two Florence recipes cooking and prepared by the Dr. Andrea Baldi – Director of the Italian Embassy Cultural Centre. We give special thanks to Massimo Spadoni – Scientific Attache at the Embassy of Italy in New Delhi. […]
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Photo Exhibition: ‘Present Absent’. Italian Piazzas and New Delhi captured during lockdown.
The Exhibition ends on 10th December 2020. Open to Public . Entry upon request and on approval only: Kindly mail your request to iicnewdelhi@esteri.it with the subject line “Photography Exhibition – Present Absent”.Entry restrictions: Only 2 visitors at a time, or 4 visitors from the same household. Watch Video: https://www.youtube.com/watch?v=F-oj7InfzA8 The original project included […]
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Preparation of a gelato recipe hosted by Gelato Museum Carpigiani in Anzona dell’Emilia, Bologna
Marco Filippelli, instructor at Carpigiani Gelato University shows us the fascinating secrets and steps behind the preparation of a #gelato recipe, hosted by Gelato Museum Carpigiani in Anzona dell’Emilia, Bologna, the only museum in the world dedicated to the history of artisan gelato. Today he will prepare for us a peach gelato, in a dairy […]
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5th World week of Italian Cuisine: New Pellegrino Artusi’s recipe by Casa Artusi: Cacciucco
A tuscan fish soup made with local fish products, also know in some parts of Italy under the name of “Brodetto”(lttle broth) described by Pellegrino Artusi in his recipe n. 455, in the book “Science in the Kitchen and the Art of Eating Well”. A new video on the occasion of the 5th World Week […]
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Watch the second video recipe Pizza in Tehlia curated by the CHARMEN (MATTIA + GUIDO)
Guido and Mattia, two Italian travel bloggers, have prepared for all of us, on the occasion of the 5th World Week of Italian Cuisine, a series of 4 video recipes from the Italian culinary tradition connected to the great master Federico Fellini.Today we learn how to prepare Italian Pizza in Teglia. STAYTUNED for more episodes! […]
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Recipe 1: Piadina e Cassone – First inspiring video recipe curated by the CHARMEN (MATTIA + GUIDO)
Guido and Mattia, two Italian travel bloggers, have prepared for all of us, on the occasion of the 5th World Week of Italian Cuisine, a series of 4 video recipes from the Italian culinary tradition connected to the great master Federico Fellini who has great love for food.A delicious recipe with few interesting and exclusive […]
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Pellegrino Artusi’s recipe n. 7 Capelletti Romagna Style, described by the author in his book “Science in the Kitchen and the Art of Eating Well”.
Pellegrino Artusi’s recipe n. 7 Capelletti Romagna Style, described by the author in his book “Science in the Kitchen and the Art of Eating Well”. Did you know that the name “Cappelletti” comes from their elongated shape, a hat shape, so that they litterally look like “little hats”( in Italian “Cappelletti”)? Discover more about this […]
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5th World Week of Italian Cuisine: Pellegrino Artusi – A master of 790 home-style modern Italian recipes
Pellegrino Artusi was born in 1820 in Forlimpopoli, Emilia Romagna into a well-to-do family. His father was a tradesman who owned a drugstore. After their house was raided by the notorious bandit nicknamed “il Passatore”, the family left Forlimpopoli for good and moved to Florence. Here Pellegrino Artusi passed the rest of his days until […]
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5th World Week of Italian Cuisine: Iconic dish of Italian cuisine. Pomodoro by Pellegrino Artusi
Artusi occupies a very important place in the history of modern Italian cuisine. His passion for cooking led him to compiled a collection of 790 home-style recipes which he published at his own expense in 1891 as a manual called “Science in Cooking and the Art of Eating Well”. This became the first compendium of […]
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Bell’Italia: Myths of Venice – Rediscovery of the Italian City Venice by Caterina Brazzi Castracane
Venice, the city floating on the sea. A visit to this wonder through its history and some of the unique construction methods adopted there. The Italian Embassy Cultural Centre continues its collaboration with Bell’Italia 88 to bring to the Indian public many of our country’s attractions. Starting today, and over the next 6 months, you […]
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