To celebrate the Italian Cuisine week in the World, the Italian Cultural Institute in New Delhi presents L’Italia a Tavola, a celebration of Italy’s rich culinary heritage, traditions and gastronomic culture.
On 17 and 20 November, Chef Alessio Amodio will lead two exclusive cooking masterclasses for invited culinary students. The selected participants will have the opportunity to immerse themselves in the world of authentic Italian cuisine, explore traditional recipes and techniques integral to Italy’s identity.
On November 18, at the Italian Embassy Cultural Centre will take place a screening- open to the public- of three short films celebrating Italy’s culinary identity: La pasta, Il pane, la pizza, le torte and Le verdure. Through these films, audiences will discover the diversity of Italian food traditions and the cultural significance of ingredients and culinary practices passed down through generations.
L’Italia a Tavola is an invitation to discover Italy through its most cherished traditions, celebrating food as a meeting point of culture, history and conviviality.
Screening
Date: 18th Nov. 2026
Time: 6.30pm
Venue: Italian Embassy Cultural Centre, New Delhi