An Italian cooking course open to all cooking enthusiast!
Join and learn how to prepare authentic Italian recipes under the guidance of a professional chef selected by Ritu Dalmia from Diva, one of New Delhi’s most renowned Italian restaurants.
WHERE
Italian Embassy Cultural Centre
WHEN
| CLASS 1
The Basics |
CLASS 2
Antipasti Starters & Salads |
CLASS 3
Handmade Pasta & Risotto |
CLASS 4
Desserts |
| 9th April | 23rd April | 7th May | 21st May |
| Basic Tomato Sauce & Variations | Panzanella | Ravioli Spinach & Ricotta | Tiramisu |
| Pesto al Basilico | Mozzarella in carrozza | Gnocchi | Torta di Ricotta |
| Walnut Pesto | Eggplant Involtini | Handmade Pasta | Pannacotta |
| Grilled vegetables | Arancine | ||
| Basic Risotto |
11.30-13.30 pm
COST
1 class: 2.500 INR
Introduction
Presentation of the recipes
Key Italian words
hands-on Cooking
Work in small groups (max. 10 participants)
Guided step-by-step instruction by the chef
Active participation (cutting, mixing, kneading, plating)
tasting & Discussion
Shared meal
Q&A session
Throughout the experience, participants will learn essential Italian culinary vocabulary
Each participant will receive a small glossary booklet containing:
Step-by-step recipes
Cooking terminology
Pronunciation guide
Participants will receive
Certificate of Completion
Printed recipe booklet
Apron
All ingredients and cooking tools are included in the course fee
Registrations Closed.