Istituto Di Cultura - New Delhi

News and Events

Photo Exhibition - Present Absent at the Italian Embassy Cultural Centre from November 3 to November 30
Photo Exhibition - "Present Absent" at the Italian Embassy Cultural Centre from November 3 to November 30Tuesday, November 03, 2020 → Monday, November 30, 2020

Italian Embassy Cultural Centre invites you all to the Photo Exhibition: 'Present Absent'. Italian Piazzas and New Delhi captured during lockdown. Exhibition starts from November 3. Open to Public. Monday To friday - 10am-12pm and 3pm-5pm. Entry upon request and on approval only: Kindly mail your request to iicnewdelhi@esteri.it...

Read more
25 Years of EUFF in India: Featuring award-winning films from 26 European countries
25 Years of EUFF in India: Featuring award-winning films from 26 European countriesThursday, November 05, 2020 → Monday, November 30, 2020

European Union Film Festival in India, in collaboration with the Member States, brings the Cinema Festival that will feature outstanding, award-winning films from 26 European countries, celebrating the most recent cinematic triumphs at Cannes, Locarno,Venice, Berlin and San Sebastian, amongst others. Check Details: https://bit.ly/35Nonc1  

Read more
Bell'Italia: Myths of Venice - Rediscovery of the Italian City Venice by Caterina Brazzi Castracane
Bell'Italia: Myths of Venice - Rediscovery of the Italian City Venice by Caterina Brazzi CastracaneThursday, November 19, 2020 → Sunday, November 29, 2020

Venice, the city floating on the sea. A visit to this wonder through its history and some of the unique construction methods adopted there. The Italian Embassy Cultural Centre continues its collaboration with Bell’Italia 88 to bring to the Indian public many of our country’s attractions. Starting today, and ...

Read more
5th World Week of Italian Cuisine: Pellegrino Artusi - A master of 790 home-style modern Italian recipes
5th World Week of Italian Cuisine: Pellegrino Artusi - A master of 790 home-style modern Italian recipesMonday, November 23, 2020 → Monday, November 30, 2020

Pellegrino Artusi was born in 1820 in Forlimpopoli, Emilia Romagna into a well-to-do family. His father was a tradesman who owned a drugstore. After their house was raided by the notorious bandit nicknamed “il Passatore”, the family left Forlimpopoli for good and moved to Florence. Here Pellegrino Artusi pa...

Read more
5th World Week of Italian Cuisine: Iconic dish of Italian cuisine. Pomodoro by Pellegrino Artusi
5th World Week of Italian Cuisine: Iconic dish of Italian cuisine. Pomodoro by Pellegrino ArtusiMonday, November 23, 2020 → Monday, November 30, 2020

Artusi occupies a very important place in the history of modern Italian cuisine. His passion for cooking led him to compiled a collection of 790 home-style recipes which he published at his own expense in 1891 as a manual called “Science in Cooking and the Art of Eating Well”. This became the first compendium of...

Read more
Pellegrino Artusi’s recipe n. 7 Capelletti Romagna Style, described by the author in his book “Science in the Kitchen and the Art of Eating Well”.
Pellegrino Artusi’s recipe n. 7 Capelletti Romagna Style, described by the author in his book “Science in the Kitchen and the Art of Eating Well”.Tuesday, November 24, 2020 → Monday, November 30, 2020

Pellegrino Artusi’s recipe n. 7 Capelletti Romagna Style, described by the author in his book “Science in the Kitchen and the Art of Eating Well”. Did you know that the name “Cappelletti” comes from their elongated shape, a hat shape, so that they litterally look like “little hats”( in Italian &...

Read more
Recipe 1: Piadina e Cassone - First inspiring video recipe curated by the CHARMEN (MATTIA + GUIDO)
Recipe 1: Piadina e Cassone - First inspiring video recipe curated by the CHARMEN (MATTIA + GUIDO)Tuesday, November 24, 2020 → Monday, November 30, 2020

Guido and Mattia, two Italian travel bloggers, have prepared for all of us, on the occasion of the 5th World Week of Italian Cuisine, a series of 4 video recipes from the Italian culinary tradition connected to the great master Federico Fellini who has great love for food.A delicious recipe with few interesting and exclusive...

Read more
Watch the second video recipe Pizza in Tehlia curated by the CHARMEN (MATTIA + GUIDO)
Watch the second video recipe Pizza in Tehlia curated by the CHARMEN (MATTIA + GUIDO)Wednesday, November 25, 2020 → Monday, November 30, 2020

Guido and Mattia, two Italian travel bloggers, have prepared for all of us, on the occasion of the 5th World Week of Italian Cuisine, a series of 4 video recipes from the Italian culinary tradition connected to the great master Federico Fellini.Today we learn how to prepare Italian Pizza in Teglia. STAYTUNED for more episodes! Watch...

Read more
5th World week of Italian Cuisine: New Pellegrino Artusi’s recipe by Casa Artusi: Cacciucco
5th World week of Italian Cuisine: New Pellegrino Artusi’s recipe by Casa Artusi: CacciuccoThursday, November 26, 2020 → Monday, November 30, 2020

A tuscan fish soup made with local fish products, also know in some parts of Italy under the name of "Brodetto"(lttle broth) described by Pellegrino Artusi in his recipe n. 455, in the book “Science in the Kitchen and the Art of Eating Well”. A new video on the occasion of the 5th World Week of Italian Cuisine 2020...

Read more
Preparation of a gelato recipe hosted by Gelato Museum Carpigiani in Anzona dell'Emilia, Bologna
Preparation of a gelato recipe hosted by Gelato Museum Carpigiani in Anzona dell'Emilia, BolognaFriday, November 27, 2020 → Monday, November 30, 2020

Marco Filippelli, instructor at Carpigiani Gelato University shows us the fascinating secrets and steps behind the preparation of a #gelato recipe, hosted by Gelato Museum Carpigiani in Anzona dell'Emilia, Bologna, the only museum in the world dedicated to the history of artisan gelato. Today he will prepare for us a peach...

Read more