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Preparation of a gelato recipe hosted by Gelato Museum Carpigiani in Anzona dell'Emilia, Bologna

Data:

27/11/2020


Preparation of a gelato recipe hosted by Gelato Museum Carpigiani in Anzona dell'Emilia, Bologna

Marco Filippelli, instructor at Carpigiani Gelato University shows us the fascinating secrets and steps behind the preparation of a #gelato recipe, hosted by Gelato Museum Carpigiani in Anzona dell'Emilia, Bologna, the only museum in the world dedicated to the history of artisan gelato. Today he will prepare for us a peach gelato, in a dairy free version created by the gastronome, writer and scientist Pellegrino Artusi. A new video on the occasion of the 5th World Week of Italian Cuisine 2020.

 

Check Recipe: https://bit.ly/39rU8e6

 

Informazioni

Data: Da Ven 27 Nov 2020 a Lun 30 Nov 2020

Ingresso : Libero


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