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Italian Recipe – Capu by Marta Meo



Italian Recipe – Capu by Marta Meo

This was the beginning of the preparation of a plate that is very famous in the area of Bergamo that is called Kapu. The word Kapu comes out from the Capone in Italian Caven. It’s a food prepared same as other food in the time with lack of ingredients. The idea was to pretend there were some meat inside but in fact there was no meat.

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Data: Da Mar 18 Ago 2020 a Lun 31 Ago 2020

Ingresso : Libero