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Sardinian Festival – Traditional Treats and Delicacies

We welcome you to attend the Sardinian Festival 2018 that celebrates the cuisine and culture of the coastal city of Sardinia in Italy, with the best of traditional treats and delicacies curated by Chef Clelia Bandini.
Widely known for her passion to experiment with raw materials, Chef Clelia is here to fill the summer with flavours and stories from Sardinia mixed in her food.
Sardinia is popular for its scenic beauty, prehistoric archaeological sites and glorious beaches. It is rightly called a paradise in the heart of the Mediterranean.
The age old traditional processes of cooking, with a will to amalgamate different flavors and tastes, sets the Sardinian food a class apart. Experience a little magic in your Metropolitan Delhi and slake your hunger for exotic food with world class delicacies, dedication & entertainment.

  • Organizzato da: DIVA Cafe at ICC