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Photo Exhibition - Present Absent at the Italian Embassy Cultural Centre from November 3 to November 30

Photo Exhibition - "Present Absent" at the Italian Embassy Cultural Centre from November 3 to November 30

Mar 3 Nov 2020Lun 30 Nov 2020

Italian Embassy Cultural Centre invites you all to the Photo Exhibition: 'Present Absent'. Italian Piazzas and New Delhi...

25 Years of EUFF in India: Featuring award-winning films from 26 European countries

25 Years of EUFF in India: Featuring award-winning films from 26 European countries

Gio 5 Nov 2020Lun 30 Nov 2020

European Union Film Festival in India, in collaboration with the Member States, brings the Cinema Festival that will feature...

Bell'Italia: Myths of Venice - Rediscovery of the Italian City Venice by Caterina Brazzi Castracane

Bell'Italia: Myths of Venice - Rediscovery of the Italian City Venice by Caterina Brazzi Castracane

Gio 19 Nov 2020Dom 29 Nov 2020

Venice, the city floating on the sea. A visit to this wonder through its history and some of the unique construction methods...

5th World Week of Italian Cuisine: Pellegrino Artusi - A master of 790 home-style modern Italian recipes

5th World Week of Italian Cuisine: Pellegrino Artusi - A master of 790 home-style modern Italian recipes

Lun 23 Nov 2020Lun 30 Nov 2020

Pellegrino Artusi was born in 1820 in Forlimpopoli, Emilia Romagna into a well-to-do family. His father was a tradesman...

5th World Week of Italian Cuisine: Iconic dish of Italian cuisine. Pomodoro by Pellegrino Artusi

5th World Week of Italian Cuisine: Iconic dish of Italian cuisine. Pomodoro by Pellegrino Artusi

Lun 23 Nov 2020Lun 30 Nov 2020

Artusi occupies a very important place in the history of modern Italian cuisine. His passion for cooking led him to compiled...

Pellegrino Artusi’s recipe n. 7 Capelletti Romagna Style, described by the author in his book “Science in the Kitchen and the Art of Eating Well”.

Pellegrino Artusi’s recipe n. 7 Capelletti Romagna Style, described by the author in his book “Science in the Kitchen and the Art of Eating Well”.

Mar 24 Nov 2020Lun 30 Nov 2020

Pellegrino Artusi’s recipe n. 7 Capelletti Romagna Style, described by the author in his book “Science in the...

Recipe 1: Piadina e Cassone - First inspiring video recipe curated by the CHARMEN (MATTIA + GUIDO)

Recipe 1: Piadina e Cassone - First inspiring video recipe curated by the CHARMEN (MATTIA + GUIDO)

Mar 24 Nov 2020Lun 30 Nov 2020

Guido and Mattia, two Italian travel bloggers, have prepared for all of us, on the occasion of the 5th World Week of Italian...

Watch the second video recipe Pizza in Tehlia curated by the CHARMEN (MATTIA + GUIDO)

Watch the second video recipe Pizza in Tehlia curated by the CHARMEN (MATTIA + GUIDO)

Mer 25 Nov 2020Lun 30 Nov 2020

Guido and Mattia, two Italian travel bloggers, have prepared for all of us, on the occasion of the 5th World Week of Italian...

5th World week of Italian Cuisine: New Pellegrino Artusi’s recipe by Casa Artusi: Cacciucco

5th World week of Italian Cuisine: New Pellegrino Artusi’s recipe by Casa Artusi: Cacciucco

Gio 26 Nov 2020Lun 30 Nov 2020

A tuscan fish soup made with local fish products, also know in some parts of Italy under the name of "Brodetto"(lttle broth)...

Preparation of a gelato recipe hosted by Gelato Museum Carpigiani in Anzona dell'Emilia, Bologna

Preparation of a gelato recipe hosted by Gelato Museum Carpigiani in Anzona dell'Emilia, Bologna

Ven 27 Nov 2020Lun 30 Nov 2020

Marco Filippelli, instructor at Carpigiani Gelato University shows us the fascinating secrets and steps behind the preparation...


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