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Concluso Fri Dec 08 2023
ITALIAN SCREENS | 8th to 10th December

New Italian Cinema in India  | 8th to 10th December 2023 | Delhi In PVR Select City , Select City Mall Saket ,New Delhi & In PVR Promenade, DLF Promenade Mall, Vasant Kunj The Italian Film Festival is back to India! Designed to promote the best Italian cinematography has to offer and dive into Italian […]

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Concluso Tue Dec 05 2023
#Orange The World | Against Gender Based Violence

In the framework of the campaign promoted by the United Nations, the Embassy of Italy in New Delhi supports the “#OrangeTheWorld Against Gender Based Violence” Campaign. The orange lights are a reminder that violence against women and girls remains the most pervasive human rights violation in the world. Join us and raise your voice!

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Concluso Fri Dec 01 2023Sun Dec 10 2023
EU FILM FESTIVAL | 1st to 10th December

Get ready for a cinematic journey across Europe! The 28th European Union Film Festival is back in Delhi from December 1st to 10th. Experience the rich diversity of European cinema with movies from 27 EU countries, spanning multiple languages and cultures. The Italian Cultural Centre is participating with the film “Le Otto Montagne” (The Eight […]

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Concluso Sat Nov 25 2023
Concert – Duo Baldo Consonni – “Fantasie”

A great moment of musicality presented by two very young Italian Chamber Musicians blending their knowledge of the Classical Music with that of the Contemporary. The Duo, composed by Lorenza Baldo on cello and Martina Consonni on piano, was born in 2019 at the reality of the International Piano Academy “Incontri col Maestro” in Imola. […]

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Concluso Fri Nov 24 2023Fri Nov 24 2023
Slow Food Story by Stefano Sardo

In 1986, Carlo Petrini founded the ArciGola Gastronomic Association in Italy. Three years later he launched Slow Food, an international anti-fast-food resistance movement. Carlìn (as he is affectionately known around the world) has become an ambassador for thinking differently about food. From the tiny town of Bra, home to some 27,000 inhabitants, the Slow Food […]

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Concluso Fri Nov 24 2023
Italian Language and Culture in the world: a presentation by University for Foreigners of Perugia

The University for Foreigners of Perugia is the oldest and most prestigious Italian institution specialised in teaching, research and promotion of Italian language and culture. Since the 1990s it has been offering university and post-graduate courses to Italian and international students. In fact, the Human and Social Science Department now offers a wide, well-structured range […]

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Concluso Thu Nov 23 2023Thu Nov 23 2023
La restanza by Alessandra Coppola

In Salento a group of friends does not give up on the difficulties and obstacles of the small town where they live (Castiglione d’Otranto) and instead of emigrating to the city they decide to stay and tie their lives to agricultural work and to invest in sharing. They cultivate ancient seeds, take care of biodiversity […]

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Concluso Wed Nov 22 2023Wed Nov 22 2023
I villani by Daniele De Michele

The film follows the lives of four characters, from sunrise to sunset, from the start to the end of their working day. Four “peasants” talking about agriculture, fishing, farming, cheese-making and family cooking. In their daily lives, these four characters portray the countless forms of opposition to adopting the same culinary and cultural model worldwide. […]

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Concluso Wed Nov 22 2023Fri Nov 24 2023
Masterclass with Antonio Cera

Antonio Cera graduates in Economics at the Bocconi University of Milan, goes to England to learn the language, is at a step away from pursuing a career in banking. He then returns to his Gargano to leave again – from childhood places, from ‘general headquarters of mother Lina, aunt Maria and aunt Tanella, from ‘Maria’s […]

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Concluso Tue Nov 21 2023Fri Nov 24 2023
Week of Italian Cuisine 2023

The program of the Week of Italian Cuisine of the Italian Cultural Centre of New Delhi will address the concept of sustainability through a series of films and documentaries on the themes of eco-sustainable agriculture in its new forms, its impact on social life and communities and the deep relationship between peasant cultures and culinary […]

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