Istituto Di Cultura - New Delhi

European Union Film Festival in India, in collaboration with the Member States, brings the Cinema Festival that will feature outstanding, award-winning films from 26 European countries, celebrating the most recent cinematic triumphs at Cannes, Locarno,Venice, Berlin and San Sebastian, amongst others. Check Details: https://bit.ly/35Nonc1  

Venice, the city floating on the sea. A visit to this wonder through its history and some of the unique construction methods adopted there. The Italian Embassy Cultural Centre continues its collaboration with Bell’Italia 88 to bring to the Indian public many of our country’s attractions. Starting today, and ...

Pellegrino Artusi was born in 1820 in Forlimpopoli, Emilia Romagna into a well-to-do family. His father was a tradesman who owned a drugstore. After their house was raided by the notorious bandit nicknamed “il Passatore”, the family left Forlimpopoli for good and moved to Florence. Here Pellegrino Artusi pa...

Artusi occupies a very important place in the history of modern Italian cuisine. His passion for cooking led him to compiled a collection of 790 home-style recipes which he published at his own expense in 1891 as a manual called “Science in Cooking and the Art of Eating Well”. This became the first compendium of...

Pellegrino Artusi’s recipe n. 7 Capelletti Romagna Style, described by the author in his book “Science in the Kitchen and the Art of Eating Well”. Did you know that the name “Cappelletti” comes from their elongated shape, a hat shape, so that they litterally look like “little hats”( in Italian &...

Guido and Mattia, two Italian travel bloggers, have prepared for all of us, on the occasion of the 5th World Week of Italian Cuisine, a series of 4 video recipes from the Italian culinary tradition connected to the great master Federico Fellini who has great love for food.A delicious recipe with few interesting and exclusive...

Guido and Mattia, two Italian travel bloggers, have prepared for all of us, on the occasion of the 5th World Week of Italian Cuisine, a series of 4 video recipes from the Italian culinary tradition connected to the great master Federico Fellini.Today we learn how to prepare Italian Pizza in Teglia. STAYTUNED for more episodes! Watch...

A tuscan fish soup made with local fish products, also know in some parts of Italy under the name of "Brodetto"(lttle broth) described by Pellegrino Artusi in his recipe n. 455, in the book “Science in the Kitchen and the Art of Eating Well”. A new video on the occasion of the 5th World Week of Italian Cuisine 2020...

Marco Filippelli, instructor at Carpigiani Gelato University shows us the fascinating secrets and steps behind the preparation of a #gelato recipe, hosted by Gelato Museum Carpigiani in Anzona dell'Emilia, Bologna, the only museum in the world dedicated to the history of artisan gelato. Today he will prepare for us a peach...